Creamy fettucini with shrimp, broc, peppers, chorizo, artichokes

Cupcakes!

Keep forgetting to take pictures of our meals. Here are the last bites from tonight’s poached salmon, asparagus/onions/fennel/edamame, barley with a preserved lemon/miso/parsley/yogurt sauce then sprinkled with pistachios and parsley!

Apple Streusel with Phyllo

Swordfish with pineapple salsa, roasted vegetables and roasted potato wedges

Cannelloni and Mac with roasted cauliflower and onions sauced with blue cheese, spinach, parsley and garlic

Lamb with vegetables over polenta with a tasty sauce and asparagus

Shrimp étouffée with rice.

Mardi Gras!!

Roast lamb and spanakopita

J cooked potato pancakes, pork cutlets and sweet/sour cabbage with caraway seeds