Green curry bowl with red pepper, bamboo shoots, edamame, radishes, cilantro, beef on rice noodles

Cabbage with blue cheese, ricotta and parmesan torta with andouille sausage tomato sauce

Pizza!!

Baked cod crusted with cracker crumbs, roasted asparagus sauced with fig jam and balsamic, roasted potato wedges

Ribs, corn pudding, roasted brussel sprouts

Vegetable (cauliflower, celerey, onion, red pepper, turnip )and tofu curry with rice topped with cilantro

Spaghetti with meatballs and broccoli

Three-cheese quiche with asparagus, cauliflower, mushrooms and onions

Salmon with fennel and brown rice

Almond croissant made using the recipe in L’APPART (2017) by David Lebovitz

Chinese chicken dumplings with a side of zoodles, shredded carrots, edamame in a savory sauce