Ribs, corn pudding, roasted brussel sprouts
Category: Foods
Dinner March 31, 2019
Vegetable (cauliflower, celerey, onion, red pepper, turnip )and tofu curry with rice topped with cilantro
Dinner March 30, 2019
Spaghetti with meatballs and broccoli
Two new tools that are amazingly helpful in the kitchen
Dinner March 29, 2019
Three-cheese quiche with asparagus, cauliflower, mushrooms and onions
Dinner March 28, 2019
Salmon with fennel and brown rice
Almond croissant
Almond croissant made using the recipe in L’APPART (2017) by David Lebovitz
Dinner March 26, 2019
Chinese chicken dumplings with a side of zoodles, shredded carrots, edamame in a savory sauce
Dinner March 25, 2019
Chickpea-sweet potato masala butter tofu
Dinner March 24, 2019
Creamy fettucini with shrimp, broc, peppers, chorizo, artichokes
Cupcakes!
Cupcakes!
Dinner March 22, 2019
Keep forgetting to take pictures of our meals. Here are the last bites from tonight’s poached salmon, asparagus/onions/fennel/edamame, barley with a preserved lemon/miso/parsley/yogurt sauce then sprinkled with pistachios and parsley!
St. Patrick’s Day
This arrived in the mail (from Ireland!) to celebrate St. Patrick’s Day. Isn’t that cool?
St. Patrick’s Day Soda Bread
Irish Soda Bread — Happy St Patrick’s Day!
Dinner on March 15, 2019
Vegetarian lentil soup, cornbread and tart cherry pie (for Pi Day+1)
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