Cannelloni and Mac with roasted cauliflower and onions sauced with blue cheese, spinach, parsley and garlic

Lamb with vegetables over polenta with a tasty sauce and asparagus

Shrimp étouffée with rice.

Mardi Gras!!

Roast lamb and spanakopita

J cooked potato pancakes, pork cutlets and sweet/sour cabbage with caraway seeds

J cooked mahi mahi sautéed in butter with lemon, sautéed vegetables including pineapple, rice

K cooked; chicken, coconut milk, red curry, sweet peppers, bamboo shoots, cilantro and rice