Category: Foods
Dinner March 29, 2019
Three-cheese quiche with asparagus, cauliflower, mushrooms and onions
Dinner March 28, 2019
Salmon with fennel and brown rice
Almond croissant
Almond croissant made using the recipe in L’APPART (2017) by David Lebovitz
Dinner March 26, 2019
Chinese chicken dumplings with a side of zoodles, shredded carrots, edamame in a savory sauce
Dinner March 25, 2019
Chickpea-sweet potato masala butter tofu
Dinner March 24, 2019
Creamy fettucini with shrimp, broc, peppers, chorizo, artichokes
Cupcakes!
Cupcakes!
Dinner March 22, 2019
Keep forgetting to take pictures of our meals. Here are the last bites from tonight’s poached salmon, asparagus/onions/fennel/edamame, barley with a preserved lemon/miso/parsley/yogurt sauce then sprinkled with pistachios and parsley!
St. Patrick’s Day
This arrived in the mail (from Ireland!) to celebrate St. Patrick’s Day. Isn’t that cool?
St. Patrick’s Day Soda Bread
Irish Soda Bread — Happy St Patrick’s Day!
Dinner on March 15, 2019
Vegetarian lentil soup, cornbread and tart cherry pie (for Pi Day+1)
Pi Day! Dinner March 14, 2019
Pizza pie on pi day!
Dessert March 10, 2019
Apple Streusel with Phyllo
Dinner March 9, 2019
Swordfish with pineapple salsa, roasted vegetables and roasted potato wedges
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