Almond croissant made using the recipe in L’APPART (2017) by David Lebovitz
Keep forgetting to take pictures of our meals. Here are the last bites from tonight’s poached salmon, asparagus/onions/fennel/edamame, barley with a preserved lemon/miso/parsley/yogurt sauce then sprinkled with pistachios and parsley!
This arrived in the mail (from Ireland!) to celebrate St. Patrick’s Day. Isn’t that cool?
Pizza pie on pi day!
Swordfish with pineapple salsa, roasted vegetables and roasted potato wedges